Have you ever dreamed of escaping to the shade of palm trees, with sand between your toes and the sound of waves in the background? Coconut Iced Latte is that dream in a glass.
The classic latte gets an exotic lift with coconut milk and vanilla syrup, which soften the espresso’s bitterness and make the drink rounded, smooth and refreshing. It is a drink that tastes like a beach holiday – even if you are drinking it at home on the balcony.
Froth a little coconut milk and spoon it on top for a beautiful, layered presentation. It makes the experience not just delicious, but visually satisfying too. Coconut Iced Latte is your ticket to a little tropical break – without having to leave your postcode.
Coconut Iced Latte
A tropical twist on the classic latte.
Ingredients:
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1 espresso capsule
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Cold coconut milk
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Ice cubes
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1 tsp vanilla syrup
Method:
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Fill a glass with ice cubes.
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Pour over cold coconut milk and vanilla syrup.
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Stir.
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Top with espresso.
Tip: Cold-froth a little coconut milk in a milk frother and spoon it on top to create layers.
Every drink in this series has been created using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes have also been made using our milk frother and ice maker, which enhance both texture and experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
