There is something irresistible about the tropical sweetness of mango and the herbal depth of matcha. Mango Iced Matcha Latte brings smoothness and green notes together in one velvety summer drink that tastes like a sunshine holiday in a bottle.
The mango syrup is mixed into cold milk, which is poured over ice, and finally the matcha floats on top – beautifully layered and still. The result? A gentle, exotic drink with both character and charm.
Perfect for warm afternoons, as a refreshing alternative to morning coffee – or for impressing guests with something different and delicious.
Mango Iced Matcha Latte
Sweet, fruity and exotic.
Ingredients:
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1 matcha shot (capsule)
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Cold milk (any variety)
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1-2 tsp mango syrup
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Ice cubes
Method:
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Fill a glass with ice cubes.
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Pour the cold milk over.
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Stir the mango syrup thoroughly into the milk.
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Carefully top with the matcha shot to create beautiful layers in the drink.
Every drink in this series has been created using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes have also been brewed using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
